RED OAK LEAF LETTUCE An open-headed type with a faintly nut-like flavor. Red-brown in color, with a white stem. Use in salads of all kinds.
		FRISEE Blanched leaves of finely curled endive. This leaf is slightly bitter, and is best used with citrus, nuts and cheeses.
		GREEN CHARD Its young leaves are firm with a slight spinach-like flavor. It is especially good in warm or braised salads.
		MIZUNA This leaf is a Japanesse green with a delicate, mild mustard taste. It is great for use in salads of all kinds.
		RED BEET LEAF This leaf has a sharp, faintly sour beet flavor. It is typically a dark red-brown color and is excellent in mixed salads of all kinds. It is especially good in warmed or braised salads.
		RED PEACOCK FLOWERING KALE Its young leaves are firm textured with a distinctive cabbage-like flavor. It is especially good in warm or braised salads of all kinds.
		ESCAROLE This leaf is succulent and slightly nutty. It is best paired with fruits, nuts, lettuces and greens of all kinds.
		GREEN OAK LEAF LETTUCE This leaf is an open-headed type with a mild, grassy flavor. Use it to add a distinct flavor to salads of all kinds.
		MACHE This leaf is has also been called corn salad and lambs lettuce. It is smoothly textured and is very succulent with a delicate flavor. Pair this leaf with light dressings in combination with Belgian endive and nuts.
		RADICCHIO This leaf has sturdy, bitter leaves. It is exceptional grilled and added to salad or paired with meats such as pheasant, duck or smoked chicken. It is also wonderful when used fresh in combination with greens of all kinds.
		RED ASIAN MUSTARD Its young leaves have a faint sharp mustard flavor. This leaf is a good choice for mixed salads of all kinds and is especially good when paired with mizuna and other young leaves.
		RED CHARD This leaf is particularly young and tender. It has a faint nut-like flavor and is especially good in warm or braised salads.
		RED PERELLA This leaf is a very firm-leafed butterhead type with a fine lettuce flavor. It is wonderful in salads of all kinds.
		TANGO LETTUCE This crunchy, loose leaf has a very distinct, green flavor. It is wonderful for use in salads of all kinds.
		WHITE FLOWERING PEACOCK KALE Its young leaves are firm in texture, and have a distinct cabbage-like flavor. It is especially good in warm or braised salads.
		WHITE FLOWERING NAGOYA KALE Its young leaves are firm in texture, and have a cabbage-like flavor. It is especially good in warm or braised salads.