Misionero Vegetables is a second generation family-owned fresh cut vegetable processor founded in 1973 by Floyd Griffin. Misionero Vegetables grows, processes, and ships a variety of whole leaf lettuce and fresh cut salads under Garden Life and Earth Greens brands. Our products are grown year-round in the picturesque valleys of Salinas, California; Huron, California; and Yuma, Arizona.

Mission Statement

Our philosophy at Misionero Vegetables is to keep things simple while maintaining our vision and core values. We are committed to providing fresh quality products that are easy to use, delicious and nutritious without compromising quality or harming the environment. We are committed to investing in our planet’s future and the long term health of our families and future generations.
Since 1973, we have made it our “mission” to grow and process fresh, high-quality vegetables. From our fresh-cut value added products to our minimally processed washed and trimmed products -we strive to supply our customers and consumers with the freshest tasting organic and conventional products available in the market today.

Core Values

• Safety From Seed to the Table: Food and Personal Safety is Misionero’s #1 Commitment
• Customer Service Misionero will exceed Customer’s Expectation
• Innovation Misionero will exceed the Customer’s Expectation
• Quality Assurance Misionero will produce the Highest Quality Produce
• Shared Responsibility Everyone Stands Together At Misionero
• Community Responsibility Misionero’s Employees will consider the impact of the Company and their actions on the community
• Financial Growth and Performance Develop and Maintain Long Term Business Strategies
• Efficiency From Seed to the Table: To Produce Products more efficiently than anyone else
• Management To Provide Leadership, Clear Direction and Support
• Profit Profit supports all core values and provides opportunities for our employees.