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Misionero Vegetables Food Safety

  Misionero Vegetables adheres to a strict food safety program...

Food Safety Programs:

  • State-of-the-Art food processing facility that exceeds the strict standards of the USDA and FDA.
  • Raw & Finished products tested for microbes.
  • California Leafy Greens Food Safety Guidelines (link)
  • Good Agricultural Practices Program (GAP)
  • Good Manufacturing Program (GMP)
  • HACCP program, Hazard analysis critical control point
  • Food Security Program
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Misionero Vegetables - 1129 Harkins Rd. - Salinas, CA - 93901
Misionero Vegetables ©2006. All Rights Reserved.
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