Spring Mix with Roasted Winter Squash and Asian Pears


  • 1-5 oz. pkg. EarthGreens® Spring Mix
  • 2 Asian pears
  • 3-4 Squash (Hokkaido, Red Kuri, De Lacota and Butternut) cut into ½ wedges
  • ½ tsp. Curry powder
  • ¼ cup Extra virgin olive oil
  • ¼ tsp. Paprika


  • ¼ cup Red wine vinegar
  • ½ cup Extra virgin olive oil
  • To taste Sea salt
  • To taste Coarsely ground pepper


To prepare the dressing, in a medium sized mixing bowl whisk together 3/4 cup of olive oil with red wine vinegar. Season with salt and pepper; set aside.

Preheat oven to 350 degrees. In a large mixing bowl, mix salt, pepper, curry powder, and paprika. Add the olive oil and mix thoroughly. Place squash into mixture; until well coated. Roast for 15 to 20 minutes (or until thoroughly cooked). Remove and set aside to cool

In a large bowl, toss together, EarthGreens® Spring Mix, Asian pears and dressing. Place the salad in the middle of each plate; arrange the squash on each plate randomly around the greens and pears. Makes 4-6 servings.

Product Used in this Recipe:

Spring Mix

A Colorful Blend of Mixed Greens

Add a little “Spring” to your step with EarthGreens® Spring Mix, a colorful blend of mixed greens packed with an exceptional flavor and full of all things good for you… Enjoy!