Sweet Salmon Red Leaf Appetizers
- 12 leaves Garden Life™ Red Leaf Lettuce
- 1 lg Fresh Pear, thinly sliced into 12 pieces
- 4 oz. Smoked salmon, thinly sliced into 12 pieces
- ¼ cup Blue cheese spread
- ¼ cup Balsamic vinegar
- ¼ cup Candied walnuts, chopped
In a large platter arrange Garden Life™ Red Leaf Lettuce. Spread a small amount of blue cheese onto each leaf.
Place one slice each of smoked salmon and pears in leaf. Roll up leaf and secure with a toothpick. Drizzle with balsamic vinegar and top with candied walnuts. Makes 12 appetizers.